Even the rain stayed at bay for butcher day, and we are happy to bring your first chicken delivery! They arrive on ice and in a cooler, so please be prepared to keep your fresh- not frozen- bird cool.
Here is how to roast your whole, fresh bird:
Preheat oven to 450 degrees
Chop two tablespoons of fresh herbs (the oregano and chives included in your box work great, as well as rosemary, thyme, sage), and mix with one tablespoon of coarse salt, one teaspoon of pepper, and 3 tablespoons of oil.
Cut ...
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