Browsing Archive: May, 2011

Creekside Gardener No. 2, May 18, 2011

Posted by Mokey Skinner on Wednesday, May 18, 2011,
Even the rain stayed at bay for butcher day, and we are happy to bring your first chicken delivery! They arrive on ice and in a cooler, so please be prepared to keep your fresh- not frozen- bird cool.

Here is how to roast your whole, fresh bird:
Preheat oven to 450 degrees
Chop two tablespoons of fresh herbs (the oregano and chives included in your box work great, as well as rosemary, thyme, sage), and mix with one tablespoon of coarse salt, one teaspoon of pepper, and 3 tablespoons of oil.
Cut ...
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Creekside Gardener No. 1, May 4, 2011

Posted by Mokey Skinner on Wednesday, May 4, 2011,
Good Morning and Happy Wednesday!

 Today is the day of your first CSA delivery, and I am excited to bring you a small variety of early spring delights to kick off our season together. There is frost on the ground this morning as I write this, so greens are the name of the game, beginning with plants for your own garden. Thanks to all of the excited gardeners who have contacted me about plants already. You have a 6 pack of hardy greens with your box, and they are ready to transplant right into ...
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