Happy Summer and Blessed Solstice!
The sun shone bright and warm for the first day of summer, and oh, what a
joy it was! The plants are stretching high to the sky and blossoms are
popping up on everything. Buzzing bees are ensuring a great harvest of
future fruits and some early season delights are making their way onto
our table and into your boxes!
Your kombucha is made with Darjeeling tea and a dark sucanat sugar and
is paired with my extra special garden kimchi for a fermented fren...
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